Menu of Acarajé Na Flórida in Coconut Creek, Florida, USA

Menu Overview

Acarajé Na Flórida brings an authentic slice of Bahia right to Coconut Creek, Florida. This Brazilian restaurant specializes in traditional Afro-Brazilian dishes that capture the vibrant flavors and rich culinary heritage of northeastern Brazil. From the moment you step inside, the warm ambiance, infused with Brazilian music and friendly service, transports you straight to the lively streets of Salvador.

The star of the menu is, without a doubt, the acarajé—a crispy, golden fritter made from black-eyed pea dough and fried in red palm oil. It delivers a perfect balance of crunch and softness on the inside, with layers of shrimp, spicy vatapá (a creamy shrimp and coconut sauce), and fresh salad. Reviewers consistently praise its irresistible texture and authentic flavors, calling it the best acarajé in Florida.

Another highlight is the abará, which shares the same dough as acarajé but is steamed gently in banana leaves. This cooking method offers a softer, moister bite that showcases the delicacy of the black-eyed pea paste. It’s a lesser-known traditional dish that adds variety and depth to the menu, echoing Brazilian and African roots.

The bobó de camarão stands out as well. This rich, velvety shrimp and yucca cream dish melds coconut milk and dendê (red palm oil) into an unforgettable comfort food experience. Each bite bursts with the essence of Bahia’s Afro-Brazilian culture.

What makes dining at Acarajé Na Flórida truly exceptional is the genuine representation of Bahia’s street food culture paired with attentive, inviting service. The dishes are crafted with care, brimming with bold, spicy, and soulful flavors that conjure the spirit of a Brazilian street market. Several guests mention the feeling of “being in Bahia,” a testament to the restaurant’s ability to preserve tradition while serving a diverse Florida audience.

Whether you are a fan of Brazilian cuisine or a newcomer, Acarajé Na Flórida offers a unique journey through Afro-Brazilian gastronomy—rich in history and taste. Personally, I found the balance of crispness and creaminess in their acarajé remarkable. The complex spices and fresh ingredients left me eager to return and explore more of their menu. This place is a must-visit for those craving an authentic, soulful Brazilian meal that stays true to its roots.